Escoffier’s Hazelnut Soufflé Recipe
This Hazelnut Soufflé recipe hails from Auguste Escoffier’s 1903 opus Le Guide Culinaire, a trailblazer for cookbooks as we know them today. In order to make things more comprehensible and modern,...
View ArticleThis Is Cool: Jeremiah Tower Wrote A Book About Auguste Escoffier
The legendary chef Auguste Escoffier is credited with being one of the most significant figures in the development of modern French cuisine, elevating cooking to a status of respected profession in the...
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